Ethiopia

This regional Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavors. The variety, terroir, and processing methods create an organic coffee with a fruit-forward flavor that many coffee lovers seek.

Region: Yirgacheffe

Process: Washed

Elevation: 1200m – 1400m

Varietal: 100% Arabica

Tasting Notes: Berries, Chocolate, Nuts, Wine.