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Brazil – Tropical Anahi

Brazil – Tropical Anahi




Its unique anaerobic fermented process helps bring out notes of tropical fruits, sweetness, juicy body and high aicdity out of this red catuai coffee.

Region: Cerrado Mineiro

Process: Natural Fermented

Elevation: 900m – 1100m

Varietal: 100% Arabica

Tasting Notes: Sweet, fruity, pineapple, juicy body, high acidity, clean.


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