Coffee, Specialty & Seasonal Coffee
$19.99
Brazil
Its unique anaerobic fermented process helps bring out notes of tropical fruits, sweetness, juicy body and high aicdity out of this red catuai coffee.
Region: Cerrado Mineiro
Process: Natural Fermented
Elevation: 900m – 1100m
Varietal: 100% Arabica
Tasting Notes: Sweet, fruity, pineapple, juicy body, high acidity, clean.
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