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Cafetto EVO®

Cafetto EVO®



With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds, and stains, improving the taste and aroma of espresso. EVO® is biodegradable and certified for use in organic systems, which means that if you’re using organic coffee beans and milk, you’re fulfilling an end-to-end organic experience for your customers.

  • Triple-certified by three independent regulatory bodies – OMRI, NSF, and ACO
  • Stringently tested to ensure effective cleaning of coffee equipment.
  • Ingredients are rapidly biodegradable and odorless, including:
    • Tartaric Acid
    • Citric acid
    • Sodium Carbonate
    • Sodium Citrate
    • Sodium Percarbonate
    • Potassium Carbonate
  • Non-GMO and free from phosphates and chlorine.
  • Non-corrosive formulation to protect the machine.
  • Measuring scoop is included in 1kg and 500g jars for accurate dosing.

Delivery Group Backflush
EVO backflush pictogram

  1. Remove coffee filter from group handle, and replace with blind filter.
  2. For daily cleaning add 1 sachet/level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 sachets/level scoops.
  3. Start the cycle and allow it to run for 10 seconds to dissolve cleaner.
  4. Stop the cycle and allow it to sit for 10 seconds.
  5. Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
  6. Remove the group handle and rinse well under the stream of water from the delivery group. Turn off.
  7. Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
  8. Remove the blind filter and insert a regular filter.
  9. Brew and discard a single espresso to re-season the machine.

Cleaning Filters and Group Handles

  1. Soak group handles and filters in 500ml of hot water with 2 sachets/level scoops of EVO® Espresso Machine Cleaner for 10 minutes.
  2. Rinse thoroughly in running hot water.